Tea : history, terroirs, varieties

Gascoyne, Kevin 1966- (author.). Marchand, François, 1977- (author.). Desharnais, Jasmin, 1978- (author.). Américi, Hugo, 1973- (author.). Camellia Sinensis Tea House. (Added Author).

Summary: Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation, and health benefits.

Record details

ISBN: 9780228100270
ISBN: 0228100275
Physical Description: print
288 pages : illustrations (chiefly color) ; 25 cm
Edition: Third edition.
Publisher: Buffalo, New York : Firefly Books, 2018.

Content descriptions

General Note:	"The Camellia Sinensis Tea House."
Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	From garden to cup -- From one terroir to another -- From cup to plate -- Tea and health.
Original Version Note:	Originally published in French. under title: Thé : histoire, terroirs, saveurs.