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Results 1 - 10 of 174 (page 1 of 18)
Chinese cooking / [editor, Janeth John Nix ; special consultant, Linda Anusasanann ; photographers, Tom Wyatt with Lynne B. Morrall ; illustrations, Alan May].
All that matters : a novel / Wayson Choy.
Collins Chinese dictionary / [editorial team: Marianne Davidson ... et al.].
Mastering the art of Chinese cooking [electronic resource] / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.
15-minute Chinese [electronic resource] : learn Chinese in just 15 minutes a day.
From China to Canada : a history of the Chinese communities in Canada / Harry Con ... [et al.] ; edited by Edgar Wickberg.
Chinese for dummies [electronic resource] / by Wendy Abraham.
The Chinese in America [electronic resource] : a narrative history / Iris Chang.
Chinese immigrants in Canada / by Ramona Heikel.
One is a drummer : a book of numbers / written by Roseanne Thong ; illustrated by Grace Lin.

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