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Cuisine and empire : cooking in world history
E-book
E-book
| Publisher: | Berkeley, Calif. : University of California Press, 2013. |
| ISBN: | 9780520954915 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
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