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Tea culture
E-book
E-book
| Publisher: | Watertown, Mass. : Imagine Pub., c2010. |
| ISBN: | 9781607343639 (electronic bk.) |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
From the family kitchen discover your food heritage and preserve favorite recipes
E-book
E-book
| Publisher: | Cincinnati, Ohio : Family Tree Books, c2012. |
| ISBN: | 9781440318337 (electronic bk.) |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
Cod a biography of the fish that saved the world
E-audiobook
E-audiobook
| Publisher: | Prince Frederick, Md. : Recorded Books ; 2011, p2001. |
| ISBN: | 9781449873134 |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 sound file (7 hr., 45 min.) : digital. |
| Electronic resource: | Click to access e-audiobook (Portage la Prairie Regional Library card required) |
Cuisine and empire : cooking in world history
E-book
E-book
| Publisher: | Berkeley, Calif. : University of California Press, 2013. |
| ISBN: | 9780520954915 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
The food of a younger land a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
E-book
E-book
| Publisher: | New York : Riverhead Books, 2009. |
| ISBN: | 9781101054000 (electronic bk. : Adobe Digital Editions) |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
The food of a younger land the WPA's portrait of food in pre-World War II America
E-audiobook
E-audiobook
| Publisher: | [Old Saybrook, Conn.] : Tantor Media, 2009. |
| ISBN: | 9781400191697 (sound recording : OverDrive Audio Book) |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
The U.S. history cookbook delicious recipes and exciting events from the past
E-book
E-book
| Publisher: | Hoboken, N.J. : Wiley, 2003. |
| ISBN: | 0471463361 (electronic bk. : Adobe Reader) |
| Phys. Desc.: | xi, 180 p. : ill. ; 24 cm. |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
Tea : history, terroirs, varieties
Book
Book
| Call number: | 641.3372 GAS | ||||||||
| Publisher: | Buffalo, New York : Firefly Books, 2018. | ||||||||
| ISBN: | 9780228100270 | ||||||||
| Edition: | Third edition. | ||||||||
| Phys. Desc.: | 288 pages : illustrations (chiefly color) ; 25 cm | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back
E-audiobook
E-audiobook
| Publisher: | New York : Island Press, 2007. |
| ISBN: | 9781597264150 (sound recording : OverDrive Audio Book) |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
Out of old Manitoba kitchens
Book
Book
| Call number: | 641.597 HAN | ||||||||
| Publisher: | Lunenburg, NS : MacIntyre Purcell Publishing Inc., 2017. | ||||||||
| ISBN: | 9781772760521 (hardcover) | ||||||||
| Phys. Desc.: | 240 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
