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Formerly known as food : how the industrial food system is changing our minds, bodies, and culture
Book
Book
| Call number: | 363.8 LAW | ||||||||
| Publisher: | New York : St. Martin's Press, 2018. | ||||||||
| ISBN: | 9781250078315 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xvii, 317 pages ; 22 cm | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
Unapologetic eating : make peace with food and transform your life
Book
Book
| Call number: | 613.2 RUM 2021 | ||||||||
| Publisher: | Las Vegas, NV : Victory Belt Publishing, 2021. | ||||||||
| ISBN: | 1628604255 | ||||||||
| Phys. Desc.: | 400 pages : illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
The industrial diet : the degradation of food and the struggle for healthy eating
Book
Book
| Call number: | 363.8 WIN | ||||||||
| Publisher: | Vancouver : UBC Press, c2013. | ||||||||
| ISBN: | 9780774825528 (trad pbk.) : | ||||||||
| Phys. Desc.: | x, 340 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
The carnivore's man!festo : eating well, eating responsibly, and eating meat
Book
Book
| Call number: | 338.176 MAR | ||||||||
| Publisher: | New York : Little, Brown and Company, 2014. | ||||||||
| ISBN: | 0316256242 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 260 pages : illustrations ; 22 cm. | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
