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The table comes first family, France and the meaning of food
E-book
E-book
| Publisher: | Toronto : Knopf Canada, 2011. |
| ISBN: | 9780307399038 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
Formerly known as food : how the industrial food system is changing our minds, bodies, and culture
Book
Book
| Call number: | 363.8 LAW | ||||||||
| Publisher: | New York : St. Martin's Press, 2018. | ||||||||
| ISBN: | 9781250078315 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xvii, 317 pages ; 22 cm | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends)
Book
Book
| Call number: | 641.3 SAX | ||||||||
| Publisher: | Toronto : Signal/McClelland & Stewart, 2014. | ||||||||
| ISBN: | 9780771079122 (hardcover) : | ||||||||
| Phys. Desc.: | xvi, 318 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
No one eats alone : food as a social enterprise
Book
Book
| Call number: | 363.8 CAR | ||||||||
| Publisher: | Washington, DC : Island Press, [2017] | ||||||||
| ISBN: | 9781610918046 | ||||||||
| Phys. Desc.: | xi, 171 pages : illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
Cuisine and empire : cooking in world history
E-book
E-book
| Publisher: | Berkeley, Calif. : University of California Press, 2013. |
| ISBN: | 9780520954915 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
Five loaves, two fishes and six chicken nuggets urinations from inside the fast food tent
E-book
E-book
| Publisher: | Oxford : Infinite Ideas, c2012. |
| ISBN: | 9781908864703 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Portage la Prairie Regional Library card required) |
Growing and eating sustainably : agroecology in action
Book
Book
| Call number: | 338.10981 JAM 2021 | ||||||||
| Publisher: | Halifax : Fernwood Publishing, [2021] | ||||||||
| ISBN: | 9781773634821 (paperback) | ||||||||
| Phys. Desc.: | viii, 128 pages : colour illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
Unapologetic eating : make peace with food and transform your life
Book
Book
| Call number: | 613.2 RUM 2021 | ||||||||
| Publisher: | Las Vegas, NV : Victory Belt Publishing, 2021. | ||||||||
| ISBN: | 1628604255 | ||||||||
| Phys. Desc.: | 400 pages : illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
Snacks : a Canadian food history
Book
Book
| Call number: | 338.476640971 THI | ||||||||
| Publisher: | Winnipeg, Manitoba : University of Manitoba Press, 2017. | ||||||||
| ISBN: | 9780887557996 | ||||||||
| Phys. Desc.: | 344 pages : illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
Hot, hungry planet : the fight to stop a global food crisis in the face of climate change
Book
Book
| Call number: | 363.8 PAL | ||||||||
| Publisher: | New York : St. Martin's Press, 2017. | ||||||||
| ISBN: | 9781250084200 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xi, 239 pages, 8 unnumbered pages of plates : illustrations ; 22 cm | ||||||||
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1 of 1 copy available at Portage la Prairie Regional Library.
