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Topic
Food habits
(7)
Social aspects
(7)
Food
(4)
History
(2)
American
(1)
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Canada
(1)
China
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Electronic books.
(3)
Author
Carolan, Michael S.
(1)
Engelhardt, Elizabeth Sanders Delwiche 1969-
(1)
Gopnik, Adam.
(1)
Laudan, Rachel 1944-
(1)
Martins, Patrick.
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California studies in food and culture ; 43
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1
The table comes first family, France and the meaning of food
E-book
Gopnik, Adam.
Publisher:
Toronto : Knopf Canada, 2011.
ISBN:
9780307399038
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Portage la Prairie Regional Library card required)
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2
No one eats alone : food as a social enterprise
Book
Carolan, Michael S.
Call number:
363.8 CAR
Publisher:
Washington, DC : Island Press, [2017]
ISBN:
9781610918046
Phys. Desc.:
xi, 171 pages : illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Portage la Prairie Regional Library
Shelving Location
Adult Non-Fiction
Call Number
363.8 CAR
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1 of 1 copy available at Portage la Prairie Regional Library.
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3
Cuisine and empire : cooking in world history
E-book
Laudan, Rachel 1944-
Publisher:
Berkeley, Calif. : University of California Press, 2013.
ISBN:
9780520954915 (electronic bk.)
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Portage la Prairie Regional Library card required)
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4
Unapologetic eating : make peace with food and transform your life
Book
Rumsey, Alissa
Call number:
613.2 RUM 2021
Publisher:
Las Vegas, NV : Victory Belt Publishing, 2021.
ISBN:
1628604255
Phys. Desc.:
400 pages : illustrations ; 24 cm.
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Status
Location
Portage la Prairie Regional Library
Shelving Location
Adult Non-Fiction
Call Number
613.2 RUM 2021
Status
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1 of 1 copy available at Portage la Prairie Regional Library.
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5
Apron strings : navigating food and family in France, Italy, and China
Book
Wong, Jan
Call number:
394.12 WON
Publisher:
Fredericton, N.B. : Goose Lane Editions, 2017.
ISBN:
9780864929617 (softcover) :
Phys. Desc.:
380 pages ; 23 cm
Location
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Call Number
Status
Location
Portage la Prairie Regional Library
Shelving Location
Adult Non-Fiction
Call Number
394.12 WON
Status
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6
The carnivore's man!festo : eating well, eating responsibly, and eating meat
Book
Martins, Patrick.
Call number:
338.176 MAR
Publisher:
New York : Little, Brown and Company, 2014.
ISBN:
0316256242
Edition:
First edition.
Phys. Desc.:
xii, 260 pages : illustrations ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Portage la Prairie Regional Library
Shelving Location
Adult Non-Fiction
Call Number
338.176 MAR
Status
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1 of 1 copy available at Portage la Prairie Regional Library.
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7
A mess of greens Southern gender and Southern food
E-book
Engelhardt, Elizabeth Sanders Delwiche 1969-
Publisher:
Athens, Ga. : University of Georgia Press, c2011.
ISBN:
9780820341873 (electronic bk.)
Phys. Desc.:
1 online resource (xi, 265 p.) : ill.
Electronic resource:
Click to access e-item (Portage la Prairie Regional Library card required)
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Search Results Facets
Search Results List
Topic
Food habits
(7)
Social aspects
(7)
Food
(4)
History
(2)
American
(1)
More
Place
Canada
(1)
China
(1)
France
(1)
Italy
(1)
Southern States
(1)
More
Genre/Form
Electronic books.
(3)
Author
Carolan, Michael S.
(1)
Engelhardt, Elizabeth Sanders Delwiche 1969-
(1)
Gopnik, Adam.
(1)
Laudan, Rachel 1944-
(1)
Martins, Patrick.
(1)
More
Series
California studies in food and culture ; 43
(1)
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